All De Buyer steel pans are suitable for use on induction, though Blue Carbon is only recommended for moderate level induction.

If you're looking for maximum heat compatibility then Carbone Plus is the perfect choice.

Take a look at the comparison chart below for more information:

Carbon Steel Cookware Comparison

Both Carbone Plus and Blue Carbon feature the Lyonnaise shaped handle for controlled and comfortable grip.

Carbon Plus features a riveted steel handle and also has the option of a stainless steel cold handle which is guaranteed not to heat up.

Blue Carbon features a welded handle made of tempered strip steel.

Cooking fish or long stems?

Choose Carbon Plus Oval pan or Griddle Pan for that extra length.

Oval pans are available with handles on either the long or short side.