De Buyer steel cookware is built for high-heat cooking, delivering excellent heat response and developing a natural non-stick finish with seasoning. Ideal for searing, browning and grilling in professional kitchens. 

• Carbone Plus – Heavy-duty carbon steel for maximum durability and professional high-heat performance. 
• Mineral B – Carbon steel with a natural beeswax finish to help protect the pan before seasoning. 
• Blue Steel – Carbon steel with a smooth blue finish that seasons quickly and is ready for everyday professional use. 

View our Steel Cookware Comparison Guide to compare the features side by side.

All de Buyer steel pans are suitable for use on induction, though Blue Carbon is only recommended for moderate level induction.

If you're looking for maximum heat compatibility then Carbone Plus is the perfect choice.

View our Carbon Steel Cookware Comparison Guide to compare the features side by side.

Both Carbone Plus and Blue Carbon feature the Lyonnaise shaped handle for controlled and comfortable grip.

Carbon Plus features a riveted steel handle and also has the option of a stainless steel cold handle which is guaranteed not to heat up.

Blue Carbon features a welded handle made of tempered strip steel.

Cooking fish or long stems?

Choose Carbon Plus Oval pan or Griddle Pan for that extra length.

Oval pans are available with handles on either the long or short side.