The De Buyer Blue Carbon range is forged from 2mm (14 gauge) blue carbon steel plate, giving the cookware excellent heat spread and the ability to reach searing temperatures quickly and evenly. This robust gauge of steel retains heat well, making it ideal for high-heat techniques.
The pan's high, flared, and curved skirt creates a distinctive shape with no sharp angles, allowing food to slide effortlessly from pan to plate — a practical design feature that also makes tossing and turning food easier during cooking. A riveted steel handle adds further durability, built to withstand repeated professional use.
Perfect for searing, frying, and browning, Blue Carbon is suitable for all heat sources, including moderate induction, and can go from hob to oven, safe at 200°C for up to 10 minutes.
With its rugged carbon steel construction and chef-focused design, Blue Carbon delivers the high-heat performance and natural non-stick properties that develop with seasoning over time — a genuine workhorse for any kitchen.
